Queen’s Berries Martini with Vodka and a Touch of Lillet
Ingredients
- 4 ounces vodka
- 2 tablespoons frozen blueberries
- 2 tablespoons frozen raspberries
- 1/2 ounce Lillet Blanc
- 4 dashes lavender bitters optional but recommended
- Fresh blueberries and raspberries for garnish
Instructions
- Chill two martini glasses.
- Meanwhile, in a cocktail shaker, pour vodka over blueberries and raspberries. Muddle a bit then let sit for about five minutes to let the flavors infuse the vodka. Add Lillet Blanc, lavender bitters, and a cup of ice. Taste and adjust Lillet if you’d like it a little sweeter. Shake vigorously and strain into the chilled glasses.
- Garnish with toothpicks threaded with berries.