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Blueberry gin cocktail
Daytona Strong, www.outside-oslo.com

Gin and Muddled Blueberries with Rosemary

Blåbær Martini med Rosmarin
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Servings: 2
Course: Drinks
Cuisine: Scandinavian-Inspired
Ingredients Method

Ingredients
  

  • 1/2 cup frozen blueberries plus 6 more for garnish
  • A few fresh rosemary leaves
  • 6 ounces gin
  • 2-4 dashes Pechauds bitters (Angostura will work in a pinch but will lack the subtly of Pechauds, which I really love with the blueberry here)
  • 2 small sprigs fresh rosemary for garnish

Method
 

  1. Pre-chill two coupe glasses.
  2. In a cocktail shaker, muddle the frozen blueberries and rosemary leaves into the gin—they’ll break apart easily. Add the bitters and a cup or so of ice. Shake vigorously until ice cold and frosty.
  3. Strain into the chilled glasses. Garnish with the rosemary sprigs and drop the extra frozen berries into the bottom.