Gin and Muddled Blueberries with Rosemary
Blåbær Martini med Rosmarin
Ingredients
- 1/2 cup frozen blueberries plus 6 more for garnish
- A few fresh rosemary leaves
- 6 ounces gin
- 2-4 dashes Pechauds bitters (Angostura will work in a pinch but will lack the subtly of Pechauds, which I really love with the blueberry here)
- 2 small sprigs fresh rosemary for garnish
Instructions
- Pre-chill two coupe glasses.
- In a cocktail shaker, muddle the frozen blueberries and rosemary leaves into the gin—they’ll break apart easily. Add the bitters and a cup or so of ice. Shake vigorously until ice cold and frosty.
- Strain into the chilled glasses. Garnish with the rosemary sprigs and drop the extra frozen berries into the bottom.