Creamy Shrimp and Dill on Cucumber Slices with Ikura (Skagenröra på Skivet Agurk)
Ingredients
- 1/2 pound large (cooked) shrimp
- 1 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 2 tablespoons chopped fresh dill
- 1 tablespoon finely chopped red onion
- 1 tablespoon sliced scallion white and light green parts only
- 1 cucumber sliced 1/4-thick on the bias
- 2 ounces ikura or other fish roe
- Lemon wedges for serving
Instructions
- Rinse and drain the shrimp. In a small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and salt until smooth. Add the shrimp, dill, onion, and scallion and stir to combine.
- To serve, spoon Skagenrøre onto cucumber slices and top with a little ikura. Offer lemon wedges on the side.