1medium beet (8 ounces)peeled and trimmed, julienned
1red apple (8 ounces)corred, julienned (peel is okay to leave on)
1/2cupmayonnaiseuse a good-tasting, neutral-flavored one
2tablespoonslemon juice
1/2teaspoonsaltor to taste
2tablespoonschopped fresh dill
Instructions
In a large bowl, mix cabbage, beet, and apple. In a small bowl, mix mayonnaise, lemon, and salt. Pour the dressing over the vegetables and stir to combine. Transfer to a serving dish and refrigerate until ready to serve (this can be done a few hours in advance).