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Red Cabbage Slaw with Apples, Beets, and Dill
By Daytona Strong (www.outside-oslo.com)

Red Cabbage Slaw with Apples, Beets, and Dill

Rødkål, Rødbeter og Eple med Dill
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Servings: 6
Course: Salad, Side Dish
Cuisine: Nordic, Scandinavian
Ingredients Method

Ingredients
  

  • 1 pound red cabbage shredded
  • 1 medium beet (8 ounces) peeled and trimmed, julienned
  • 1 red apple (8 ounces) corred, julienned (peel is okay to leave on)
  • 1/2 cup mayonnaise use a good-tasting, neutral-flavored one
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt or to taste
  • 2 tablespoons chopped fresh dill

Method
 

  1. In a large bowl, mix cabbage, beet, and apple. In a small bowl, mix mayonnaise, lemon, and salt. Pour the dressing over the vegetables and stir to combine. Transfer to a serving dish and refrigerate until ready to serve (this can be done a few hours in advance).
  2. Garnish with fresh dill and serve.