11 thoughts on “Contact”

  1. My family and I are trying to find more information on the name my Grandfather called his Swedish pancake. The recipe is the same as any other Swedish pancake but he called it RESH-SKULL. This is the pronunciation spelling not the actual spelling. Have you come across this in your cooking “travels”. Thank you!

  2. I appreciate all the Nordic gluten-free recipes and would love to see even more—especially all the Christmas baked goods.

  3. I am trying to contact you to be a speaker for our Bellevue Daughters of Norway. Please contact me.

  4. Hello! I have recently realized that I am Gluten intolerant and am desperate to find a recipe for Gluten Free Fattigman! Have you experimented yet with this? I would so love to know if you have or if it’s coming up! Please let me know! Love everything you do! Thank you so much 🙂

    1. P.S.
      I forgot to mention that the Gluten Free Fattigman recipe I would love to locate would need to be without EGGS as well! I am allergic to Egg Whites! Heaven help me!!!!
      Melody Robichaud

  5. Daytona, We are planning a Spring luncheon at the Scandinavian Cultural Center in Tacoma. Is Troll Cream something that could be made for 40-50 guests? Would it hold up until served? Or do you have another similar suggestion?

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