Daytona is available to speak to your group about Scandinavian food and culture, mythology and folklore, collecting and compiling your family recipes and history, and the writing process. Based in Seattle, she’s available for both in-person and virtual appearances.
Some favorite past classes and presentations include:
Cooking with Ivar’s Restaurants: A cooking demonstration and dinner featuring recipes from Ivar’s Seafood Cookbook, co-hosted with Ivar’s president Bob Donegan.
Norwegian Coffee Treats: A hands-on guided class giving attendees experience making some of the best-loved Scandinavian baked goods. One-day class held at Seattle’s Nordic Museum.
Sharing Intergenerational Heritage through Food: a Program for Daughters of Norway featuring both personal story and practical application.
Accumulation of Ideas: Tips for never lacking something to write about, presented for Northwest Christian Writers Association
Send an email to discuss options for your group.
Photo courtesy NWCA