I’m available to speak to your group about Scandinavian food and culture, mythology and folklore, collecting and compiling your family recipes and history, and the writing process. Based in Seattle, I’m available for both in-person and virtual appearances.
Some favorite past classes and presentations include:
Kitchen Counter Conversations: Discovering the riches in our heritage and family history while making meaningful connection with the people present in our lives today
Cooking with Ivar’s Restaurants: A cooking demonstration and dinner featuring recipes from Ivar’s Seafood Cookbook, co-hosted with Ivar’s president Bob Donegan.
Norwegian Coffee Treats: A hands-on guided class giving attendees experience making some of the best-loved Scandinavian baked goods. One-day class held at Seattle’s Nordic Museum.
Sharing Intergenerational Heritage through Food: a Program for Daughters of Norway featuring both personal story and practical application.
Accumulation of Ideas: Tips for never lacking something to write about
Send an email to discuss options for your group.
Photo credit: Sean Patrick Coon