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Daytona Dawn Danielsen

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Savoring the Seasons: Chicken with Baked Rhubarb
Cuisine

Savoring the Seasons: Chicken with Baked Rhubarb

April 24, 2013June 5, 2013 By : Daytona Danielsen
Tagged in : chicken gluten-free rhubarb salad spring summer

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
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    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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