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Daytona Dawn Danielsen

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Chocolate-Covered Crispbread

Published on : April 3, 2013 Published by : Daytona Danielsen

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Chocolate-Covered Crispbread

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Chocolate-Covered Crispbread

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

Home
About
- Articles & Features
Recipes
My Cookbooks
Speaking & Teaching
Contact

Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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