If you’ve been reading this blog over the past months, you probably know that I write for the Norwegian American Weekly. As a contributing editor, I regularly submit articles that often include an original or family recipe. For my latest article, out today, I revisited my Raw Kale Salad with Almonds, Lemon, and Nordic Cheese, which I created for Outside Oslo this past Christmas season. Head on over to the Norwegian American Weekly’s website to read the article!
