![Kale Salad with Lemon, Almonds, and Nordic Cheese](https://i0.wp.com/daytonadanielsen.com/wp-content/uploads/2013/02/Kale-Salad-with-Lemon-Almonds-and-Nordic-Cheese.jpg?fit=640%2C427&ssl=1)
If you’ve been reading this blog over the past months, you probably know that I write for the Norwegian American Weekly. As a contributing editor, I regularly submit articles that often include an original or family recipe. For my latest article, out today, I revisited my Raw Kale Salad with Almonds, Lemon, and Nordic Cheese, which I created for Outside Oslo this past Christmas season. Head on over to the Norwegian American Weekly’s website to read the article!