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Sign up to receive A Place at the Table, Daytona's free weekly email newsletter. You'll receive recipes, stories, and resources that inspire you to connect with your roots.

 

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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Tag: traditional

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  • traditional
Fårikål (Lamb and Cabbage), Norway’s National Dish)
Cuisine Gluten-Free Norwegian

Fårikål (Lamb and Cabbage), Norway’s National Dish)

September 13, 2017September 14, 2024 By : Daytona Danielsen
Tagged in : autumn cabbage fårikål lamb Norwegian recipe traditional winter
Old-School Norwegian Prune Porridge (Sviskegrøt)
Baking Dessert Heritage

Old-School Norwegian Prune Porridge (Sviskegrøt)

February 29, 2016February 29, 2016 By : Daytona Danielsen
Tagged in : dessert grandma Norwegian prunes recipe sviskegrøt traditional
Arme Riddere (Norwegian Poor Knights)
Baking

Arme Riddere (Norwegian Poor Knights)

January 8, 2016 By : Daytona Danielsen
Tagged in : dessert food writing Norwegian traditional

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Connect with your love of all things Scandinavian!

Sign up to receive A Place at the Table, Daytona's free weekly email newsletter. You'll receive recipes, stories, and resources that inspire you to connect with your roots.

 

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