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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Tag: food writing

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Arme Riddere (Norwegian Poor Knights)
Baking

Arme Riddere (Norwegian Poor Knights)

January 8, 2016 By : Daytona Danielsen
Tagged in : dessert food writing Norwegian traditional
Nordic Whipped Porridge & The Writing Life
Cuisine Food Writing

Nordic Whipped Porridge & The Writing Life

February 18, 2015February 18, 2015 By : Daytona Danielsen
Tagged in : food writing Nordic porridge recipe writing life
Starting Again, with Pickled Beets
Christmas Cuisine Food Writing Gluten-Free

Starting Again, with Pickled Beets

January 14, 2015 By : Daytona Danielsen
Tagged in : food writing Nordic pickled beets Scandinavian winter writing
Getting to the Heart of Food Writing (and a Swedish Currant Cake)
Baking

Getting to the Heart of Food Writing (and a Swedish Currant Cake)

March 8, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake family food food writing Swedish Swedish baking Swedish food
My Original Lingonberry Recipes in Our Amazing Norway
Baking Cuisine Published Articles Traditions

My Original Lingonberry Recipes in Our Amazing Norway

March 30, 2013March 30, 2013 By : Daytona Danielsen
Tagged in : food writing lingonberries lingonberry recipes Norwegian recipes original recipes published articles

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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