Skip to content
  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

Primary Menu
  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact

Category: Plant-Based

  • Home
  • Plant-Based
My Husband’s Classic Scandinavian Cucumber Salad with Dill (aka Scandi Quick Pickles)
Plant-Based Salad

My Husband’s Classic Scandinavian Cucumber Salad with Dill (aka Scandi Quick Pickles)

August 24, 2020August 23, 2020 By : Daytona Danielsen
Tagged in : cucumber cucumber salad dill salad
Coming Soon: The Pescatarian Cookbook for Beginners
Cookbooks Pescatarian Plant-Based

Coming Soon: The Pescatarian Cookbook for Beginners

June 10, 2020June 10, 2020 By : Daytona Danielsen
Tagged in : cookbook pescatarian Scandinavian seafood
Relaxed Hospitality: My New Book Club (with Recipe)
Book Club Books Dairy-Free Friendship Gluten-Free Hospitality Plant-Based

Relaxed Hospitality: My New Book Club (with Recipe)

February 3, 2020February 3, 2020 By : Daytona Danielsen
Tagged in : books friendship kale potatoes recipe

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

Copyright All right reserved
Theme: Perfect Magazine by Themematic