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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Category: Entrées

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Norwegian Plukkfisk (Cod & potatoes)
Entrées Gluten-Free Norwegian Seafood

Norwegian Plukkfisk (Cod & potatoes)

April 22, 2021April 22, 2021 By : Daytona Danielsen
Scandinavian Fish Cakes with Remoulade
Cookbooks Entrées Seafood

Scandinavian Fish Cakes with Remoulade

March 20, 2021March 20, 2021 By : Daytona Danielsen
Simply Poached Prawns with Herb Sauce (A Recipe from My New Cookbook)
Cookbooks Daytona's Favorites Entrées Family Classics Nordic-Inspired Pescatarian

Simply Poached Prawns with Herb Sauce (A Recipe from My New Cookbook)

July 8, 2020July 8, 2020 By : Daytona Danielsen
Tagged in : dairy-free dinner gluten-free herbs lunch pescatarian prawns seafood shellfish
Steamed Mussels with Leeks & Root Vegetables (a Memory of a Summer Day in Oslo)
Entrées Seafood Summer

Steamed Mussels with Leeks & Root Vegetables (a Memory of a Summer Day in Oslo)

July 3, 2020September 28, 2020 By : Daytona Danielsen
Tagged in : mussels one-pot meal root vegetables Scandinavian shellfish
Grandma Adeline’s Norwegian Potato Dumplings
Cuisine Entrées Family Classics Norwegian Traditions

Grandma Adeline’s Norwegian Potato Dumplings

February 6, 2020February 6, 2020 By : Daytona Danielsen
Tagged in : potato dumplings

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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