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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Category: Seafood

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Norwegian Plukkfisk (Cod & potatoes)
Entrées Gluten-Free Norwegian Seafood

Norwegian Plukkfisk (Cod & potatoes)

April 22, 2021April 22, 2021 By : Daytona Danielsen
Scandinavian Fish Cakes with Remoulade
Cookbooks Entrées Seafood

Scandinavian Fish Cakes with Remoulade

March 20, 2021March 20, 2021 By : Daytona Danielsen
Smoked Mackerel Salad, Two Ways
Pescatarian Salad Seafood

Smoked Mackerel Salad, Two Ways

July 30, 2020July 27, 2020 By : Daytona Danielsen
Tagged in : dill saefood salad smoked mackerel
Creamy Shrimp and Dill on Cucumber Slices (Skagenröra)
Appetizer Gluten-Free Pescatarian Seafood

Creamy Shrimp and Dill on Cucumber Slices (Skagenröra)

July 21, 2020July 21, 2020 By : Daytona Danielsen
Tagged in : appetizer dill Scandinavian shrimp
Steamed Mussels with Leeks & Root Vegetables (a Memory of a Summer Day in Oslo)
Entrées Seafood Summer

Steamed Mussels with Leeks & Root Vegetables (a Memory of a Summer Day in Oslo)

July 3, 2020September 28, 2020 By : Daytona Danielsen
Tagged in : mussels one-pot meal root vegetables Scandinavian shellfish
Scandinavian Poached Cod with Creamy Dill Sauce: A Sneak Peek from from my New Cookbook
Cookbooks Daytona's Favorites Gluten-Free Pescatarian Seafood

Scandinavian Poached Cod with Creamy Dill Sauce: A Sneak Peek from from my New Cookbook

June 15, 2020June 15, 2020 By : Daytona Danielsen
Tagged in : cod dill gluten-free my cookbooks pescatarian Scandinavian seafood
Smørbrød with Pickled Herring, Egg Salad, a Tangle of Watercress, and Dill
Cuisine Daytona's Favorites Seafood

Smørbrød with Pickled Herring, Egg Salad, a Tangle of Watercress, and Dill

February 19, 2020July 3, 2020 By : Daytona Danielsen
Tagged in : pickled herring smørbrød smørrebrød
Roasted Oysters with Rhubarb Mignonette
Appetizer Nordic-Inspired Seafood

Roasted Oysters with Rhubarb Mignonette

July 10, 2018July 3, 2020 By : Daytona Danielsen
Tagged in : Norway oysters recipe rhubarb shellfish spring summer

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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