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If you’re anything like me, you’ve let some healthy nutrition and lifestyle decisions slip during this pandemic. (Hello, I’m the author of a Scandinavian BAKING book!!). I suspect you’re also eager to prioritize healthy habits again. I have good news for you:
After months of working behind the scenes on a special project, I’m excited to announce that my new cookbook—“The Pescatarian Cookbook for Beginners”—is coming next month!
We all deserve to feel our best and to thrive, and I’ve learned from experience that the way I eat directly impacts the way I feel.
I created this book with hopes that it will inspire many of you that prioritizing a healthy lifestyle can be totally delicious and satisfying.
And of course, there’s plenty of Scandinavian recipe inspiration in here as well—including my own recipe for Scandi-style fish cakes with remoulade and white wine-poached cod with creamy dill sauce.
“The Pescatarian Cookbook for Beginners” comes out on July 7 and is available for preorder now. I hope you enjoy it!
Daytona
