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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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New Potatoes and Chanterelles with Lemon and Dill
Cookbooks Cuisine Heritage Traditions

New Potatoes and Chanterelles with Lemon and Dill

October 30, 2014August 10, 2018 By : Daytona Danielsen
Tagged in : autumn chanterelles dill family potatoes
Getting to the Heart of Food Writing (and a Swedish Currant Cake)
Baking

Getting to the Heart of Food Writing (and a Swedish Currant Cake)

March 8, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake family food food writing Swedish Swedish baking Swedish food
Food Lovingly Prepared and Joyously Served
Baking Cuisine Heritage History

Food Lovingly Prepared and Joyously Served

October 6, 2013October 6, 2013 By : Daytona Danielsen
Tagged in : cuisine family food hospitality

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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