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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Tag: Swedish

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My Signature Gluten-Free Swedish Meatballs (Also Dairy-Free & Egg-Free)
Cuisine Dairy-Free Daytona's Favorites Gluten-Free

My Signature Gluten-Free Swedish Meatballs (Also Dairy-Free & Egg-Free)

August 23, 2020August 23, 2020 By : Daytona Danielsen
Tagged in : dairy-free gluten-free meatballs Swedish
Cardamom-scented Fastelavnsboller (Semlor) with almond and cream
Baking Dessert Food Writing Norwegian Published Articles The Norwegian American

Cardamom-scented Fastelavnsboller (Semlor) with almond and cream

February 23, 2017July 23, 2020 By : Daytona Danielsen
Tagged in : almond Baking cardamom Fastelavnsboller Lent Norwegian Semlor Swedish
Embracing hygge with gløgg (Scandinavian Mulled Wine)
Christmas What to drink

Embracing hygge with gløgg (Scandinavian Mulled Wine)

November 14, 2016November 23, 2016 By : Daytona Danielsen
Tagged in : beverages Christmas Gløgg Jul Norwegian Scandinavian Swedish wine
My Favorite Kladdkaka (Swedish Fudgy Chocolate Cake)
Baking Dessert

My Favorite Kladdkaka (Swedish Fudgy Chocolate Cake)

October 6, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake chocolate kladdkaka Swedish
Swedish Sailor’s Stew (Sjömansbiff)
Cookbooks Cuisine

Swedish Sailor’s Stew (Sjömansbiff)

February 22, 2016August 10, 2018 By : Daytona Danielsen
Tagged in : autumn beef potatoes sjömansbiff Swedish winter
Biff à la Lindström
Cuisine Uncategorized

Biff à la Lindström

January 21, 2016August 10, 2018 By : Daytona Danielsen
Tagged in : autumn beef biff à la Lindström lunch Swedish winter
St. Lucia Saffron Buns (Lussekatter)
Baking Christmas Traditions

St. Lucia Saffron Buns (Lussekatter)

December 10, 2015July 23, 2020 By : Daytona Danielsen
Tagged in : Baking Christmas Christmas baking saffron St. Lucia Day St. Lucia Saffron Buns Swedish
Swedish Mazarin Torte with Nectarines (Mazarintårta)
Baking Cookbooks

Swedish Mazarin Torte with Nectarines (Mazarintårta)

October 6, 2014 By : Daytona Danielsen
Tagged in : almond autumn Baking dessert mazarin nectarines Swedish
Getting to the Heart of Food Writing (and a Swedish Currant Cake)
Baking

Getting to the Heart of Food Writing (and a Swedish Currant Cake)

March 8, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake family food food writing Swedish Swedish baking Swedish food
Kräftskiva, Swedish Crayfish Party
Cuisine

Kräftskiva, Swedish Crayfish Party

August 23, 2013August 23, 2013 By : Daytona Danielsen
Tagged in : crayfish Kräftskiva summer Swedish

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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