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Daytona Dawn Danielsen

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Cardamom-scented Fastelavnsboller (Semlor) with almond and cream
Baking Dessert Food Writing Norwegian Published Articles The Norwegian American

Cardamom-scented Fastelavnsboller (Semlor) with almond and cream

February 23, 2017July 23, 2020 By : Daytona Danielsen
Tagged in : almond Baking cardamom Fastelavnsboller Lent Norwegian Semlor Swedish

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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