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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Category: Published Articles

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The Tradition of the Syv Slags Kaker, or Seven Sorts of Cookies
Christmas Food Writing Published Articles Scandinavian Food Traditions

The Tradition of the Syv Slags Kaker, or Seven Sorts of Cookies

December 13, 2022January 2, 2023 By : Daytona Danielsen
Tagged in : cookies syv slags kaker
Norwegian Rosemaling with a Twist
Published Articles Rosemaling

Norwegian Rosemaling with a Twist

December 11, 2022December 11, 2022 By : Daytona Danielsen
Chanterelle, Fig, and Blue Cheese Salad
Food Writing Published Articles Salad The Norwegian American

Chanterelle, Fig, and Blue Cheese Salad

September 20, 2017September 6, 2018 By : Daytona Danielsen
Tagged in : autumn blue cheese chanterelles figs Nordic recipe salad The Norwegian American
Cardamom-scented Fastelavnsboller (Semlor) with almond and cream
Baking Dessert Food Writing Norwegian Published Articles The Norwegian American

Cardamom-scented Fastelavnsboller (Semlor) with almond and cream

February 23, 2017July 23, 2020 By : Daytona Danielsen
Tagged in : almond Baking cardamom Fastelavnsboller Lent Norwegian Semlor Swedish
Darra Goldstein’s Mussels in Aquavit in The Norwegian American
Cookbooks Norwegian Published Articles Travel

Darra Goldstein’s Mussels in Aquavit in The Norwegian American

August 14, 2016August 14, 2016 By : Daytona Danielsen
Tagged in : aquavit cookbooks horseradish mussels Norway Oslo published articles travel
Scandi-Style Salmon Burger in The Norwegian American
Cuisine Published Articles

Scandi-Style Salmon Burger in The Norwegian American

March 2, 2016July 3, 2020 By : Daytona Danielsen
Tagged in : burger dill Norwegian American Weekly published articles salmon sandwich Scandinavian smørbrød
Cardamom-scented Fastelavnsboller and other recently-published recipes
Baking Food Writing Heritage Published Articles Traditions

Cardamom-scented Fastelavnsboller and other recently-published recipes

February 3, 2016 By : Daytona Danielsen
Tagged in : Baking Fastelavnsboller Norway Norwegian Norwegian American Weekly published articles Semlor tradition
Recipes in the Norwegian American Weekly
Food Writing Published Articles Syttende Mai

Recipes in the Norwegian American Weekly

May 4, 2015 By : Daytona Danielsen
Tagged in : Norwegian American Weekly
News from the Norwegian American Weekly (plus Kaffefromasj)
Baking Food Writing Published Articles

News from the Norwegian American Weekly (plus Kaffefromasj)

March 25, 2015 By : Daytona Danielsen
Tagged in : Baking coffee dessert kaffefromasj Norwegian American Weekly published articles recipe
In Print: Orange Pound Cake with Wine-Poached Strawberries and Mascarpone
Baking Cuisine Published Articles Travel

In Print: Orange Pound Cake with Wine-Poached Strawberries and Mascarpone

April 28, 2014 By : Daytona Danielsen
Tagged in : camping pound cake published articles recipe recipe development

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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