Skip to content
  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

Primary Menu
  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact

Tag: Swedish baking

  • Home
  • Swedish baking
Getting to the Heart of Food Writing (and a Swedish Currant Cake)
Baking

Getting to the Heart of Food Writing (and a Swedish Currant Cake)

March 8, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake family food food writing Swedish Swedish baking Swedish food

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

Copyright All rights reserved
Theme: Perfect Magazine by Themematic