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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Category: Norwegian

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Grandma Adeline’s Lefse
Daytona's Favorites Family Classics Norwegian Traditions

Grandma Adeline’s Lefse

June 19, 2020July 23, 2020 By : Daytona Danielsen
Tagged in : lefse Norwegian potatoes potetlefse
Grandma Adeline’s Norwegian Potato Dumplings
Cuisine Entrées Family Classics Norwegian Traditions

Grandma Adeline’s Norwegian Potato Dumplings

February 6, 2020February 6, 2020 By : Daytona Danielsen
Tagged in : potato dumplings
Wine-Steamed Cauliflower with Creamy Shrimp Sauce
Cuisine Daytona's Favorites Norwegian

Wine-Steamed Cauliflower with Creamy Shrimp Sauce

July 11, 2018July 3, 2020 By : Daytona Danielsen
Tagged in : cauliflower Norwegian savory seafood shrimp
Whipped Lingonberry Troll Cream (Trollkrem)
Dessert Norwegian

Whipped Lingonberry Troll Cream (Trollkrem)

July 9, 2018August 9, 2018 By : Daytona Danielsen
Tagged in : creativity dessert lingonberries Norwegian
Norwegian Cardamom Buns (Boller)
Baking Daytona's Favorites Family Classics Norwegian

Norwegian Cardamom Buns (Boller)

January 15, 2018July 23, 2020 By : Daytona Danielsen
Tagged in : Baking boller bread cardamom Daytona's Favorites Norwegian
The Easiest Gravlax
Appetizer Christmas Cuisine Daytona's Favorites Gluten-Free Norwegian

The Easiest Gravlax

January 4, 2018July 3, 2020 By : Daytona Danielsen
Tagged in : Christmas dill gravlax Norwegian salmon
Norwegian Apple Cake with Autumn Spices (Gluten-, Dairy-, and Egg-Free)
Baking Dessert Gluten-Free Norwegian

Norwegian Apple Cake with Autumn Spices (Gluten-, Dairy-, and Egg-Free)

September 25, 2017July 23, 2020 By : Daytona Danielsen
Tagged in : autumn Baking cake dairy-free gluten-free Norwegian
Fårikål (Lamb and Cabbage), Norway’s National Dish)
Cuisine Gluten-Free Norwegian

Fårikål (Lamb and Cabbage), Norway’s National Dish)

September 13, 2017September 14, 2024 By : Daytona Danielsen
Tagged in : autumn cabbage fårikål lamb Norwegian recipe traditional winter
Cardamom-scented Fastelavnsboller (Semlor) with almond and cream
Baking Dessert Food Writing Norwegian Published Articles The Norwegian American

Cardamom-scented Fastelavnsboller (Semlor) with almond and cream

February 23, 2017July 23, 2020 By : Daytona Danielsen
Tagged in : almond Baking cardamom Fastelavnsboller Lent Norwegian Semlor Swedish
Norwegian Christmas Cookies: Fattigmann
Baking Christmas Heritage Norwegian

Norwegian Christmas Cookies: Fattigmann

December 10, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : Baking Christmas cookies fattigmann Jul Norwegian syv slags kaker Traditions

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
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    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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