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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Seattle’s Copper Gate Closes its Doors
Cuisine

Seattle’s Copper Gate Closes its Doors

July 7, 2013July 8, 2013 By : Daytona Danielsen
Tagged in : aquavit Copper Gate Scandinavian food Seattle
Nordic Blueberry Tart with a Rye Crust
Baking

Nordic Blueberry Tart with a Rye Crust

July 3, 2013April 4, 2016 By : Daytona Danielsen
Tagged in : Baking blueberries dessert Nordic rye summer tart
Reflecting on June
Uncategorized

Reflecting on June

June 30, 2013June 30, 2013 By : Daytona Danielsen
Tagged in : Baking June recipes summer writing
The Essence of Summer in a Bowl of Strawberries and Cream
Cuisine

The Essence of Summer in a Bowl of Strawberries and Cream

June 27, 2013June 27, 2013 By : Daytona Danielsen
Tagged in : cream seasonal produce strawberries summer
Midsummer Picnic in the Meadow (and Thoughts on the Writing Life)
Travel

Midsummer Picnic in the Meadow (and Thoughts on the Writing Life)

June 26, 2013 By : Daytona Danielsen
Tagged in : midsummer Midsummer picnic picnic Scandinavian summer travel writing writing life
Cucumber Salad for Your Scandinavian Midsummer Menu
Cuisine

Cucumber Salad for Your Scandinavian Midsummer Menu

June 21, 2013June 21, 2013 By : Daytona Danielsen
Tagged in : cucumber dill journalism midsummer Nordic Scandinavian writing
Family Kitchen Advice From Celebrity Chef Tyler Florence
Cookbooks Cuisine

Family Kitchen Advice From Celebrity Chef Tyler Florence

June 20, 2013June 20, 2013 By : Daytona Danielsen
Tagged in : babies cooking family meal food toddlers Tyler Florence
The Writing Life
Uncategorized

The Writing Life

June 18, 2013June 18, 2013 By : Daytona Danielsen
Tagged in : blogging writing writing life
Celebrating with Norwegian Bløtkake
Baking Syttende Mai

Celebrating with Norwegian Bløtkake

June 14, 2013June 15, 2013 By : Daytona Danielsen
Tagged in : birthdays bløtkake cake celebrations Norwegian strawberry Syttende Mai
Nordic Rhubarb and Strawberry Jam
Baking Cuisine

Nordic Rhubarb and Strawberry Jam

June 13, 2013July 25, 2016 By : Daytona Danielsen
Tagged in : breakfast coffee jam Nordic recipe rhubarb strawberry vanilla

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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