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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Tag: Nordic

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Chanterelle, Fig, and Blue Cheese Salad
Food Writing Published Articles Salad The Norwegian American

Chanterelle, Fig, and Blue Cheese Salad

September 20, 2017September 6, 2018 By : Daytona Danielsen
Tagged in : autumn blue cheese chanterelles figs Nordic recipe salad The Norwegian American
The Nordic Cookbook’s Finnish Spinach Pancakes (Pinaattiohukaiset)
Cookbooks Cuisine Finnish

The Nordic Cookbook’s Finnish Spinach Pancakes (Pinaattiohukaiset)

July 29, 2016 By : Daytona Danielsen
Tagged in : Finland Finnish lingonberries Nordic pancakes recipe spinach
Nordic Roasted Cauliflower Soup (Blomkålsuppe) with Brown Butter and Cardamom
Cookbooks Cuisine

Nordic Roasted Cauliflower Soup (Blomkålsuppe) with Brown Butter and Cardamom

January 15, 2016August 10, 2018 By : Daytona Danielsen
Tagged in : autumn cauliflower New Nordic Nordic soup
Nordic Whipped Porridge & The Writing Life
Cuisine Food Writing

Nordic Whipped Porridge & The Writing Life

February 18, 2015February 18, 2015 By : Daytona Danielsen
Tagged in : food writing Nordic porridge recipe writing life
Norwegian Coffee Treats: A Class at Nordic Heritage Museum
Baking Cooking Classes Family Classics

Norwegian Coffee Treats: A Class at Nordic Heritage Museum

February 6, 2015February 6, 2015 By : Daytona Danielsen
Tagged in : Baking coffee cooking classes fyrstekake Nordic Norwegian sandbakkels waffles
Starting Again, with Pickled Beets
Christmas Cuisine Food Writing Gluten-Free

Starting Again, with Pickled Beets

January 14, 2015 By : Daytona Danielsen
Tagged in : food writing Nordic pickled beets Scandinavian winter writing
Easy Holiday Appetizer: Gravlax
Christmas Cuisine

Easy Holiday Appetizer: Gravlax

December 18, 2014 By : Daytona Danielsen
Tagged in : appetizer book club Christmas gravlax Nordic Norwegian
Reflecting on a Milestone
Published Articles

Reflecting on a Milestone

September 8, 2013September 15, 2013 By : Daytona Danielsen
Tagged in : articles Nordic writing
“Nordic in the Northwest”: My Article and Recipes in The Oregonian
Cuisine History Published Articles Salad

“Nordic in the Northwest”: My Article and Recipes in The Oregonian

September 4, 2013 By : Daytona Danielsen
Tagged in : article Nordic Nordic cuisine Northwest recipes Scandinavian
Nordic Blueberry Tart with a Rye Crust
Baking

Nordic Blueberry Tart with a Rye Crust

July 3, 2013April 4, 2016 By : Daytona Danielsen
Tagged in : Baking blueberries dessert Nordic rye summer tart

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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