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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Writers Need to Read: My Multiform Approach to the Written (and Narrated) Word
Books Fiction MFA

Writers Need to Read: My Multiform Approach to the Written (and Narrated) Word

September 22, 2024September 22, 2024 By : Daytona Danielsen
Tagged in : books reading writing
Bringing All of Life to the Page: MFA Residency in Seaside, Oregon
MFA Writing

Bringing All of Life to the Page: MFA Residency in Seaside, Oregon

January 22, 2023January 22, 2023 By : Daytona Danielsen
Tagged in : MFA writing
Linking Norse Mythology & Folktales
Fiction MFA Writing Writing the North

Linking Norse Mythology & Folktales

November 17, 2022December 8, 2022 By : Daytona Danielsen
Tagged in : books reading writing
Giving Voice to Setting
Books Fiction MFA Writing Writing the North

Giving Voice to Setting

November 8, 2022December 8, 2022 By : Daytona Danielsen
Tagged in : reading setting writing
A Reintroduction: Returning to Writing Fiction
Fiction MFA Writing Writing the North

A Reintroduction: Returning to Writing Fiction

November 1, 2022December 8, 2022 By : Daytona Danielsen
Tagged in : books reading writing
Starting Again, with Pickled Beets
Christmas Cuisine Food Writing Gluten-Free

Starting Again, with Pickled Beets

January 14, 2015 By : Daytona Danielsen
Tagged in : food writing Nordic pickled beets Scandinavian winter writing
Norwegian Rhubarb Cake (Rabarbrakake)
Baking

Norwegian Rhubarb Cake (Rabarbrakake)

April 4, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake kake Norwegian Norwegian rhubarb cake rabarbrakake writing
Lemon-Scented Riskrem (Rice Cream) with Raspberry Sauce
Christmas Family Classics

Lemon-Scented Riskrem (Rice Cream) with Raspberry Sauce

January 8, 2014 By : Daytona Danielsen
Tagged in : goals New Year's rice cream riskrem writing
Reflecting on a Milestone
Published Articles

Reflecting on a Milestone

September 8, 2013September 15, 2013 By : Daytona Danielsen
Tagged in : articles Nordic writing
Reflecting on June
Uncategorized

Reflecting on June

June 30, 2013June 30, 2013 By : Daytona Danielsen
Tagged in : Baking June recipes summer writing

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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