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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Tag: Syttende Mai

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Queen’s Berries Martini
What to drink

Queen’s Berries Martini

July 2, 2020July 2, 2020 By : Daytona Danielsen
Tagged in : 4th of July berries cocktails Syttende Mai
Kvæfjordkake: Norway’s National Cake
Daytona's Favorites Uncategorized

Kvæfjordkake: Norway’s National Cake

May 4, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : Baking Kvæfjordkake Norwegian Norwegian American Weekly published articles Syttende Mai verdens beste kake world's best cake
Syttende Mai: Seattle, 1980s
Heritage History Syttende Mai Traditions

Syttende Mai: Seattle, 1980s

May 16, 2014 By : Daytona Danielsen
Tagged in : Ballard Seattle Syttende Mai
Celebrating with Norwegian Bløtkake
Baking Syttende Mai

Celebrating with Norwegian Bløtkake

June 14, 2013June 15, 2013 By : Daytona Danielsen
Tagged in : birthdays bløtkake cake celebrations Norwegian strawberry Syttende Mai
A Cake for Syttende Mai: Verdens Beste Kake
Baking Syttende Mai

A Cake for Syttende Mai: Verdens Beste Kake

May 16, 2013May 16, 2013 By : Daytona Danielsen
Tagged in : cake Norwegian baking Norwegian cake Syttende Mai Syttende Mai Recipes
Composed Salad of Smoked Salmon, Cucumber, Mâche, Egg, and Asparagus
Cuisine Published Articles Syttende Mai

Composed Salad of Smoked Salmon, Cucumber, Mâche, Egg, and Asparagus

April 23, 2013July 3, 2020 By : Daytona Danielsen
Tagged in : gluten-free Norwegian Norwegian American Weekly original recipes recipe salad smoked salmon spring Syttende Mai

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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