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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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News from the Norwegian American Weekly (plus Kaffefromasj)
Baking Food Writing Published Articles

News from the Norwegian American Weekly (plus Kaffefromasj)

March 25, 2015 By : Daytona Danielsen
Tagged in : Baking coffee dessert kaffefromasj Norwegian American Weekly published articles recipe
Swedish Mazarin Torte with Nectarines (Mazarintårta)
Baking Cookbooks

Swedish Mazarin Torte with Nectarines (Mazarintårta)

October 6, 2014 By : Daytona Danielsen
Tagged in : almond autumn Baking dessert mazarin nectarines Swedish
Easy Lingonberry-Poached Pears
Baking

Easy Lingonberry-Poached Pears

October 15, 2013October 15, 2013 By : Daytona Danielsen
Tagged in : Baking dessert lingonberries pears poached pears
Fyrstekake, an All-Time Favorite Norwegian Dessert
Baking

Fyrstekake, an All-Time Favorite Norwegian Dessert

August 5, 2013July 23, 2020 By : Daytona Danielsen
Tagged in : almond dessert fyrstekake Norwegian Norwegian food
Nordic Blueberry Tart with a Rye Crust
Baking

Nordic Blueberry Tart with a Rye Crust

July 3, 2013April 4, 2016 By : Daytona Danielsen
Tagged in : Baking blueberries dessert Nordic rye summer tart
The Essence of Spring in Rhubarb Soup
Baking

The Essence of Spring in Rhubarb Soup

May 6, 2013June 5, 2013 By : Daytona Danielsen
Tagged in : Baking dessert gluten-free memories rhubarb spring

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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