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Daytona Dawn Danielsen

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Tag: Norwegian American Weekly

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Kvæfjordkake: Norway’s National Cake
Daytona's Favorites Uncategorized

Kvæfjordkake: Norway’s National Cake

May 4, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : Baking Kvæfjordkake Norwegian Norwegian American Weekly published articles Syttende Mai verdens beste kake world's best cake
Scandi-Style Salmon Burger in The Norwegian American
Cuisine Published Articles

Scandi-Style Salmon Burger in The Norwegian American

March 2, 2016July 3, 2020 By : Daytona Danielsen
Tagged in : burger dill Norwegian American Weekly published articles salmon sandwich Scandinavian smørbrød
Norwegian Fluffy Sweet Omelet
Baking

Norwegian Fluffy Sweet Omelet

February 11, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : Baking dessert Norwegian Norwegian American Weekly published articles
Cardamom-scented Fastelavnsboller and other recently-published recipes
Baking Food Writing Heritage Published Articles Traditions

Cardamom-scented Fastelavnsboller and other recently-published recipes

February 3, 2016 By : Daytona Danielsen
Tagged in : Baking Fastelavnsboller Norway Norwegian Norwegian American Weekly published articles Semlor tradition
Recipes in the Norwegian American Weekly
Food Writing Published Articles Syttende Mai

Recipes in the Norwegian American Weekly

May 4, 2015 By : Daytona Danielsen
Tagged in : Norwegian American Weekly
News from the Norwegian American Weekly (plus Kaffefromasj)
Baking Food Writing Published Articles

News from the Norwegian American Weekly (plus Kaffefromasj)

March 25, 2015 By : Daytona Danielsen
Tagged in : Baking coffee dessert kaffefromasj Norwegian American Weekly published articles recipe
Composed Salad of Smoked Salmon, Cucumber, Mâche, Egg, and Asparagus
Cuisine Published Articles Syttende Mai

Composed Salad of Smoked Salmon, Cucumber, Mâche, Egg, and Asparagus

April 23, 2013July 3, 2020 By : Daytona Danielsen
Tagged in : gluten-free Norwegian Norwegian American Weekly original recipes recipe salad smoked salmon spring Syttende Mai

Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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