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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Tag: Norwegian

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Norwegian Success Tart (Suksessterte)
Baking

Norwegian Success Tart (Suksessterte)

April 8, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : almond cake newsletter Norwegian recipe Success Cake Success Tart Success Tart (Suksessterte)
Norwegian Rømmegrøt (Sour Cream Porridge)
Cuisine Heritage History Traditions

Norwegian Rømmegrøt (Sour Cream Porridge)

April 4, 2016 By : Daytona Danielsen
Tagged in : Norwegian porridge recipe rømmegrøt sour cream
Norwegian Bløtkake with Strawberries and Cream
Baking Daytona's Favorites Dessert

Norwegian Bløtkake with Strawberries and Cream

March 9, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : bløtkake cake dessert Norwegian recipe strawberry
Old-School Norwegian Prune Porridge (Sviskegrøt)
Baking Dessert Heritage

Old-School Norwegian Prune Porridge (Sviskegrøt)

February 29, 2016February 29, 2016 By : Daytona Danielsen
Tagged in : dessert grandma Norwegian prunes recipe sviskegrøt traditional
Norwegian Fluffy Sweet Omelet
Baking

Norwegian Fluffy Sweet Omelet

February 11, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : Baking dessert Norwegian Norwegian American Weekly published articles
Cardamom-scented Fastelavnsboller and other recently-published recipes
Baking Food Writing Heritage Published Articles Traditions

Cardamom-scented Fastelavnsboller and other recently-published recipes

February 3, 2016 By : Daytona Danielsen
Tagged in : Baking Fastelavnsboller Norway Norwegian Norwegian American Weekly published articles Semlor tradition
Arme Riddere (Norwegian Poor Knights)
Baking

Arme Riddere (Norwegian Poor Knights)

January 8, 2016 By : Daytona Danielsen
Tagged in : dessert food writing Norwegian traditional
Cardamom-Almond Custard with Blueberries
Baking Heritage

Cardamom-Almond Custard with Blueberries

June 15, 2015 By : Daytona Danielsen
Tagged in : almond berries cardamom custard dessert Norwegian summer
Norwegian Coffee Treats: A Class at Nordic Heritage Museum
Baking Cooking Classes Family Classics

Norwegian Coffee Treats: A Class at Nordic Heritage Museum

February 6, 2015February 6, 2015 By : Daytona Danielsen
Tagged in : Baking coffee cooking classes fyrstekake Nordic Norwegian sandbakkels waffles
Easy Holiday Appetizer: Gravlax
Christmas Cuisine

Easy Holiday Appetizer: Gravlax

December 18, 2014 By : Daytona Danielsen
Tagged in : appetizer book club Christmas gravlax Nordic Norwegian

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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