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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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A Vintage Norwegian Cod Dinner: Prince Fish with Asparagus and Wilted Cabbage with Bacon and Dill
Cuisine Norwegian

A Vintage Norwegian Cod Dinner: Prince Fish with Asparagus and Wilted Cabbage with Bacon and Dill

June 28, 2016June 28, 2016 By : Daytona Danielsen
Tagged in : asparagus cod dill Norwegian recipe vintage
Kvæfjordkake: Norway’s National Cake
Daytona's Favorites Uncategorized

Kvæfjordkake: Norway’s National Cake

May 4, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : Baking Kvæfjordkake Norwegian Norwegian American Weekly published articles Syttende Mai verdens beste kake world's best cake
Lemon-Flecked Norwegian Sunshine Cake (Solskinnskake)
Baking

Lemon-Flecked Norwegian Sunshine Cake (Solskinnskake)

April 11, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : cake citrus dessert lemon Norwegian
Norwegian Success Tart (Suksessterte)
Baking

Norwegian Success Tart (Suksessterte)

April 8, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : almond cake newsletter Norwegian recipe Success Cake Success Tart Success Tart (Suksessterte)
Norwegian Rømmegrøt (Sour Cream Porridge)
Cuisine Heritage History Traditions

Norwegian Rømmegrøt (Sour Cream Porridge)

April 4, 2016 By : Daytona Danielsen
Tagged in : Norwegian porridge recipe rømmegrøt sour cream
Pickled Herring, Egg, and Radish Smørrebrød
Cuisine

Pickled Herring, Egg, and Radish Smørrebrød

March 16, 2016July 3, 2020 By : Daytona Danielsen
Tagged in : egg pickled herring radish smørrebrød
Norwegian Bløtkake with Strawberries and Cream
Baking Daytona's Favorites Dessert

Norwegian Bløtkake with Strawberries and Cream

March 9, 2016July 23, 2020 By : Daytona Danielsen
Tagged in : bløtkake cake dessert Norwegian recipe strawberry
Scandi-Style Salmon Burger in The Norwegian American
Cuisine Published Articles

Scandi-Style Salmon Burger in The Norwegian American

March 2, 2016July 3, 2020 By : Daytona Danielsen
Tagged in : burger dill Norwegian American Weekly published articles salmon sandwich Scandinavian smørbrød
Old-School Norwegian Prune Porridge (Sviskegrøt)
Baking Dessert Heritage

Old-School Norwegian Prune Porridge (Sviskegrøt)

February 29, 2016February 29, 2016 By : Daytona Danielsen
Tagged in : dessert grandma Norwegian prunes recipe sviskegrøt traditional
Swedish Sailor’s Stew (Sjömansbiff)
Cookbooks Cuisine

Swedish Sailor’s Stew (Sjömansbiff)

February 22, 2016August 10, 2018 By : Daytona Danielsen
Tagged in : autumn beef potatoes sjömansbiff Swedish winter

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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