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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Swedish Mazarin Torte with Nectarines (Mazarintårta)
Baking Cookbooks

Swedish Mazarin Torte with Nectarines (Mazarintårta)

October 6, 2014 By : Daytona Danielsen
Tagged in : almond autumn Baking dessert mazarin nectarines Swedish
Norwegian Apple Cake (Eplekake)
Baking

Norwegian Apple Cake (Eplekake)

September 24, 2014 By : Daytona Danielsen
Tagged in : apple apple cake autumn Baking cake Norwegian
Norwegian Bacalao Stew with Potatoes, Tomatoes, and Onion
Cuisine Heritage Travel

Norwegian Bacalao Stew with Potatoes, Tomatoes, and Onion

July 1, 2014July 3, 2020 By : Daytona Danielsen
Tagged in : bacalao Bergen Bergen Fish Market fish Norwegian Bacalao Stew summer travel
Norwegian Cheese, Onion, and Mushroom Tart
Cuisine Vegetarian

Norwegian Cheese, Onion, and Mushroom Tart

June 29, 2014 By : Daytona Danielsen
Tagged in : appetizer book club Jarslberg Norwegian summer tart
Scandinavian Coconut Cookies with Sea Salt
Baking Gluten-Free

Scandinavian Coconut Cookies with Sea Salt

May 21, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking coconut cookies gluten-free
Syttende Mai: Seattle, 1980s
Heritage History Syttende Mai Traditions

Syttende Mai: Seattle, 1980s

May 16, 2014 By : Daytona Danielsen
Tagged in : Ballard Seattle Syttende Mai
Gluten-Free Scandinavian Almond Cake with Rhubarb Compote
Baking Daytona's Favorites Gluten-Free Heritage History

Gluten-Free Scandinavian Almond Cake with Rhubarb Compote

May 6, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : almond Baking cake gluten-free grandma Heritage
In Print: Orange Pound Cake with Wine-Poached Strawberries and Mascarpone
Baking Cuisine Published Articles Travel

In Print: Orange Pound Cake with Wine-Poached Strawberries and Mascarpone

April 28, 2014 By : Daytona Danielsen
Tagged in : camping pound cake published articles recipe recipe development
Norwegian Rhubarb Cake (Rabarbrakake)
Baking

Norwegian Rhubarb Cake (Rabarbrakake)

April 4, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake kake Norwegian Norwegian rhubarb cake rabarbrakake writing
Getting to the Heart of Food Writing (and a Swedish Currant Cake)
Baking

Getting to the Heart of Food Writing (and a Swedish Currant Cake)

March 8, 2014July 23, 2020 By : Daytona Danielsen
Tagged in : Baking cake family food food writing Swedish Swedish baking Swedish food

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
  • Recipes
  • My Cookbooks
  • Speaking & Teaching
  • Contact
Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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