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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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Category: Food Writing

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The Tradition of the Syv Slags Kaker, or Seven Sorts of Cookies
Christmas Food Writing Published Articles Scandinavian Food Traditions

The Tradition of the Syv Slags Kaker, or Seven Sorts of Cookies

December 13, 2022January 2, 2023 By : Daytona Danielsen
Tagged in : cookies syv slags kaker
“Modern Scandinavian Baking” is now available
Baking Cookbooks Food Writing

“Modern Scandinavian Baking” is now available

April 17, 2020April 17, 2020 By : Daytona Danielsen
Tagged in : "Modern Scandinavian Baking" cookbook Scandinavian baking
I Wrote You a Book! “Modern Scandinavian Baking”
Baking Books Food Writing Hospitality

I Wrote You a Book! “Modern Scandinavian Baking”

February 20, 2020February 20, 2020 By : Daytona Danielsen
Tagged in : Baking cookbook
10 Years of Outside Oslo
Daytona's Favorites Food Writing Heritage History Hospitality Traditions

10 Years of Outside Oslo

January 23, 2020February 20, 2020 By : Daytona Danielsen
Chanterelle, Fig, and Blue Cheese Salad
Food Writing Published Articles Salad The Norwegian American

Chanterelle, Fig, and Blue Cheese Salad

September 20, 2017September 6, 2018 By : Daytona Danielsen
Tagged in : autumn blue cheese chanterelles figs Nordic recipe salad The Norwegian American
Cardamom-scented Fastelavnsboller (Semlor) with almond and cream
Baking Dessert Food Writing Norwegian Published Articles The Norwegian American

Cardamom-scented Fastelavnsboller (Semlor) with almond and cream

February 23, 2017July 23, 2020 By : Daytona Danielsen
Tagged in : almond Baking cardamom Fastelavnsboller Lent Norwegian Semlor Swedish
Cardamom-scented Fastelavnsboller and other recently-published recipes
Baking Food Writing Heritage Published Articles Traditions

Cardamom-scented Fastelavnsboller and other recently-published recipes

February 3, 2016 By : Daytona Danielsen
Tagged in : Baking Fastelavnsboller Norway Norwegian Norwegian American Weekly published articles Semlor tradition
Recipes in the Norwegian American Weekly
Food Writing Published Articles Syttende Mai

Recipes in the Norwegian American Weekly

May 4, 2015 By : Daytona Danielsen
Tagged in : Norwegian American Weekly
News from the Norwegian American Weekly (plus Kaffefromasj)
Baking Food Writing Published Articles

News from the Norwegian American Weekly (plus Kaffefromasj)

March 25, 2015 By : Daytona Danielsen
Tagged in : Baking coffee dessert kaffefromasj Norwegian American Weekly published articles recipe
Nordic Whipped Porridge & The Writing Life
Cuisine Food Writing

Nordic Whipped Porridge & The Writing Life

February 18, 2015February 18, 2015 By : Daytona Danielsen
Tagged in : food writing Nordic porridge recipe writing life

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Velkommen!

I’m Daytona Danielsen, journalist-turned food writer and author of Modern Scandinavian Baking. I help you live your best Scandinavian life, no matter your roots or home, through recipes, stories, and community.

Find a new favorite recipe or your new Scandinavian fascination on these pages!

Learn more about what I do, and get in touch!

  • Home
  • About
    • Articles & Features
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Daytona Dawn Danielsen

Helping you live your best Scandinavian life with food, family, and stories

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